Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

Mugaritz: A Natural Science of Cooking


Mugaritz.A.Natural.Science.of.Cooking.pdf
ISBN: 9780714863634 | 240 pages | 12 Mb

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Mugaritz: A Natural Science of Cooking Andoni Luis Aduriz
Publisher: Phaidon Press, Incorporated


This is the first-ever book in English on Mugaritz, the gound-breaking restaurant in Northern Spain. Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a "genius" by Food and Wine Magazine, and "a cult figure among Europe's young avant-garde Chefs." In Mugaritz, his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food ...

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